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0,00 €
Was werden wir brauchen
Für 6 Portionen zu je 65g
- 160 g Thunfisch im eigenen Saft
- 160 g Hüttenkäse
- 25 g rote Zwiebel
- 25 g Staudensellerie
- 10 Stück Cherrytomaten, in Spalten geschnitten
- Zitronensaft, Salz, gemahlener schwarzer Pfeffer
- 1 Knoblauchzehe
- 1 TL Dijon-Senf
- frische Petersilie
Zubereitung
Die Zwiebel fein hacken, den Sellerie in dünne Stücke schneiden. Hüttenkäse, Thunfisch, Zwiebel, Sellerie sowie Petersilie, Salz, Zitronensaft, Pfeffer und Senf in eine Schüssel geben. Gründlich verrühren, bis alles gut vermengt ist. Mit Müsli- oder glutenfreiem Brot servieren.
Guten Appetit!
